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Menu Ideas from Capital Cooking

Sandwiches/Finger Food

English tea encapsulated in our choice of scrumptious sandwiches, fun picnic food and luscious cakes – this one’s guaranteed to leave a lot of happy faces. The ideal accompaniment to a country summer wedding, a mid-afternoon event, or an informal garden party.

Served on a selection of white, granary, rye and wholemeal bread and stone baked ciabatta rolls

Meat choices
  • Parma ham and rocket
  • Rare roast beef with horseradish crème fraiche and rocket
  • Wiltshire cured honey roast ham and Gruyere cheese
  • Wiltshire cured honey roast ham with Brie and cranberry relish
  • Chicken Caesar salad and bacon
  • Coronation chicken with fresh mango and coriander salsa
  • Free-range egg, pancetta and rocket
  • Classic smoked bacon, ice-berg lettuce and vine tomato
  • Griddle corn-fed chicken breast and rocket pesto
  • Aromatic crispy duck with cucumber and spring onion

Fish choices
  • Sweet chilli crayfish and rocket salad
  • Crayfish, mango and avocado
  • White fresh crab and watercress
  • Fresh water prawn mayonnaise, basil and cress
  • Smoked salmon with lemon infused cream cheese (available on bagels)
  • Crayfish, baby gem lettuce and lemon

Vegetarian choices (V)
  • Mature Farmhouse Cheddar and red onion marmalade
  • Griddled vegetables with pesto and mozzarella
  • Buffalo Mozzarella and slow roasted tomato on olive Foccacia
  • Free-range egg mayonnaise and cress
  • Cucumber and cream cheese
  • Roasted Mediterranean vegetables with mascarpone and rocket
  • Red-pepper Humus, grated carrot and avocado
  • Caramelised red onion relish and goats cheese

Pannini's/Toasted Sandwiches
  • Mozzarella and Ham
  • Mediterranean Melt (V)
  • Tuna Cheese Melt
  • Apple and Brie (V)
  • Three Cheese
  • BBQ Pulled Pork
  • Pesto Turkey
  • Fajita Melt
  • Breakfast Burrito (V)

Finger Food

Served Hot - Meat

  • Petit Croque-Monsieur sandwiches
  • Moroccan lamb pies
  • Pork and apple sausage rolls with sweet chilli jam
  • Lamb koftas, tzatziki dipping sauce
  • Parmesan chicken goujons
  • Caramelised honey mustard chicken drumsticks
  • Chicken satay skewers with a peanut dipping sauce
  • Chicken tacos, charred sweetcorn salsa
  • Seared beef skewers, Bernaise sauce
  • Spanish-style beef kebabs, saffron aioli
  • Chicken and lemongrass skewers, sweet chilli sauce
  • Beef empanadas
  • Ham and cheese empanadas
  • Beef slider, vintage cheddar, coleslaw
  • 'Haute' dog, apple chutney in a finger bun
  • Steak sandwich, rocket, caramelised red onion - surcharge applies

Served hot - Fish

  • Teriyaki salmon skewers, wasabi creme fraiche dip
  • Maryland crab cakes, tomato chilli jam
  • Salt and pepper squid
  • Fish and chip cones with home-made tartare sauce
  • Salmon en croute, tarragon and lemon mayonnaise
  • Citrus swordfish brochettes, pomegranate dipping sauce

Served hot - Vegetarian

  • Herbed falafel ,hummus, flatbread
  • Pumpkin and melting mozzarella risotto balls
  • Tomato, mozzarella and basil empanadas
  • Lentil and spelt slider, vintage cheddar, chutney
  • Black pepper tofu Skewers
  • Gruyere and herb goujeres

Served Cold - Meat

  • Herbed scones, Parma ham, whipped goat's cheese, balsamic figs
  • Peking duck rolls
  • Cajun chicken skewers with avocado and lime mayonnaise
  • Cucumber cups with Thai beef salad
  • Lettuce cups with Thai chicken salad
  • Bacon and vintage Cheddar tarts

Served cold - Fish

  • Buckwheat blinis with dill and smoked salmon
  • Polenta muffins with prawns and dill
  • Prawn, mint and loen skewers with red pepper aioli
  • Sesame and wasabi-crusted tuna skewers
  • Tiger prawn skewers in sherry and garlic
  • Crab tacos with charred sweetcorn salsa
  • Grilled baby aubergines with miso dressing
  • Open bagel with cream cheese, dill and oak smoked salmon
  • Hot-smoked salmon and watercress tarts, salsa verde

Served cold - Vegetarian

  • Herbed falafel with hummus and flatbread
  • Pumpkin frittatas, pea pure and slow-roasted tomatoes
  • Courgette and halloumi fitters
  • Potato, goat's cheese and herb tortilla
  • Rosemary shorbread, goat's cheese, red onion chutney, caramelised pecan
  • Crudite platter with a selection of dips including hummus, tzatziki,guacamole and tomato salsa
  • Stuffed vine leaves
  • Char-grilled vegetable, basil and mozzarella skewers with pesto
  • Crostini with pear and blue cheese topping
  • Caramelised red onion and feta tarts
  • Leek and Gruyere tarts
  • Bruschetta with tomatoes, mozzarella and basil
  • Mixed olives
  • Deli meat board - surcharge applies
  • Cheese-board with a selection of breads, chutneys and fruit - surcharge applies
  • Antipasti platter-surcharge applies


  • Baby banana breads with passionfuit butter
  • Dark, milk and white chocolate dipped strawberries
  • Ginger cake with lemon icing
  • Carrot cake
  • Apple crumble cakes
  • Baked vanilla and white chocolate cheesecake
  • Lemon curd, mascarpone and strawberry tartlets
  • Orange and polenta cake
  • Lemon and lime drizzle cake
  • Summer berry tartlets
  • Mango and pistachio pavlovas
  • Double chocolate brownies
  • Pecan pies
  • Passionfruit meringue pies
  • Florentines
  • Exotic fruit skewers

Mini Sweet Pots

  • Lavender creme brulee pots
  • Eton Mess
  • Seasonal fruit pots with Greek yoghurt and honey
  • Tiramisu
  • Lemon posset, elderflower and strawberry jelly
  • Cardamom white and dark chocolate mousse
  • Rosemary pannacotta with orange and plum jelly
  • Key lime pie
  • Strawberry shortcake parfait
  • Macadamia and caramel cheesecake

Prices exclude VAT, transport or staffing.
Sandwiches/Finger Food
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