Buffet Catering

For Plates Piled High and Plenty of Smiles

The very best choice for hungry crowds. Perfect for family parties, busy offices, tiring conferences or fun, informal weddings – we can adjust our menu to suit your budget, and, with our cold selections, can feed you all quickly without the need for a kitchen.

We offer 4 different buffet options. Please contact us for prices.
Bespoke menu's are available on request.

Bronze - 1 main, 1 salad, 1 accompaniment
Silver - 2 mains, 1 salad, 1 accompaniment & 1 dessert
Gold - 3 mains, 2 salads, 2 accompaniments & 2 desserts
Platinum - 4 mains, 3 salads, 2 accompaniments & 3 desserts


Hot Fork Buffet Menu
Hot Mains

West Country chicken and ham pie
Greek chicken, pumpkin and feta pie
Lamb and apricot tagine served with harissa yoghurt
Lamb Moussaka with a ricotta topping
Peppered beef fillet served with Bernaise sauce (surcharge applies)
Turkey and sweetcorn patties served with roasted red pepper sauce
Fragrant Thai chicken green curry
Roast chicken with saffron, hazelnuts and honey
Lemon tarragon chicken
Chicken Stroganoff
Triple cheese and beef lasagne
North African Shepherd's pie
Hungarian beef goulash
Oxtail stew with pumpkin and cinnamon
Slow roast pork belly with plum, ginger and rhubarb relish
Slow-roast shoulder of pork with apple sauce
Luxury fish pie with a crispy leek topping
Salmon fillets with red pepper and hazelnut salsa
Moroccan fishcakes served with a harissa salsa
Sea-food Paella
Ginger, soy and marinated salmon, puy lentils and roasted cherry tomato salsa

Hot Vegetarian Mains

Fennel, cherry tomato and crumble gratin V
Cauliflower and cumin fritters with lime yoghurt V
Sweet potato galettes V
Quinoa and wild garlic cakes with Romesco sauce V GF
Mushroom pithivier with a tarragon sauce V
Chickpea and spinach stew with honeyed sweet potato V GF
Root vegetable pies V
Roasted vegetable and goat's cheese lasagne V

Hot Main Course Accompaniment

Buttery mashed potato V GF
Root vegetable mash V GF
Camarague red rice and quinoa with orange and pistachios V
Saffron, date and almond rice V GF
Preserved lemon and almond couscous
Sticky Jasmine rice V GF
Fluffy basmati rice V GF
Roasted new potatoes with garlic, rosemary and red onions V GF
Sweet potato and sage gratin V GF
Potato Dauphinoise V GF
Boulangere potatoes V GF
Puy lentils V GF
Smokey polenta chips

Hot Sides

Purple sprouting broccoli with caper butter V GF
Herb stuffed tomatoes with Kalamata olives and raisins V
Honey and white miso aubergines V
Aubergine Pahi V GF
Tamarind roasted vegetables V GF
Steamed seasonal vegetable medley with fresh herbs V GF
Morrocan carrots V GF
Spicy kohlrabi wedges V GF
Roasted heritage carrots and peas V GF
Caramelised endive with Serrano ham V GF

Hot Desserts

Seasonal fruit and hazelnut crumble V
Chocolate and salted caramel self-saucing pudding V
Pear and blackberry cobbler V
Apple tart tatin V
Creamy coconut and lime rice pudding with mango V GF
Sticky toffee pudding with toffee sauce and home-made custard V
Market cheeseboard with selection of chutneys, crackers and biscuits - surcharge applies


Cold Fork Buffet Menu
Cold Mains

Harissa marinated chicken with red grapefruit salad
Roast chicken and three rice salad
Coronation chicken with fresh mango and toasted almonds
Griddled chicken Casear salad with crispy Pancetta and soft-boiled quail eggs
Smoked chicken, avocado, mango and rocket salad with a chilli, ginger and lime dressing
Chicken and chorizo skewers served with saffron aioli
Barbecued quail with mograbiah salad
Thai beef salad served on a bed of Asian rice noodles
Balsamic beef salad served with kohlrabi remoulade and watercress Salsa Verde
Honey roast ham with home-made piccalilli
Tiger prawn and avocado cocktail
Black barley and smoked salmon salad
Tuna Nicoise salad with soft-boiled quails eggs and fine green beans
Hot smoked trout Casesar salad with sourdough croutons
Teriyaki salmon served with Asian noodle slaw
Poached salmon with watercress sauce and new potatoes
Seared tuna with a pistachio crust and papaya salsa (surcharge applies)
Seafood, fennel and lime salad
Salmon, mango and rice salad with ginger and chilli

Cold Vegetarian Mains

Camembert, tomato and herb tart V
Asparagus, Parmesan and egg tarts V
Summer ratatouille and feta filo tarts V
Spinach and ricotta roulade V
Marinated Halloumi and roasted vegetable skewers V GF
Black pepper tofu salad V GF

Cold Main Course Accompaniment

Puy lentil, roasted beetroot and goat's cheese salad V GF
Pearl barley salad with watercress pesto V
Giant couscous salad with courgettes, feta and basil V
Pasta salad with slow roasted cherry tomatoes and basil V
Tabbouleh V
Zesty quinoa with herbs and mixed sprouts V GF
Sesame rice noodles with lime, ginger and chilli V GF
Potato salad with shallots, capers and herbs V GF
Buckwheat noodle salad with aubergine and mango

Cold Sides and Salads

Griddled vegetable and mozzarella stacks V GF
Chargrilled cauliflower with tomato, dill and capers V GF
Rocket with aged Parmesan and toasted pine nuts V GF
North African carrot and orange salad V GF
Kohlrabi, cabbage and apple slaw V GF
Superfood salad with toasted nuts and seeds V GF
Chargrilled broccoli with chilli and garlic V GF
Heritage tomato and basil V GF
Green bean, mangetout salad with hazelnuts and orange V GF
Roasted squash, spinach with burnt aubergine and pomegranate molasses V GF
Caramelised fig, orange and feta salad V GF
Mixed bean salad V GF
Mixed garden leaf salad with aged sherry vinaigrette V GF

Cold Desserts

Blood orange and cardamom jellies V GF
Plum and ginger trifle verrines V
Chocolate fudge cake V
Caramel and macademia cheesecake V
Chocolate and raspberry tart V
Chocolate and chestnut bars V
Lemon, ricotta and pine nut cake V GF
White chocolate, cardamom and passion fruit mousse cups V GF
Apple and olive oil cake with maple icing V
Meringue roulade with rose petals and fresh raspberries V GF
Tiramisu verrines V
Orange and polenta cakes V GF
Lemon and lime tarts V
Market cheeseboard with selection of chutneys, crackers and biscuits - surcharge applies

V - Suitable for vegetarians
GF - Gluten-free

Please be aware that all cooking is carried out in a kitchen where nuts, dairy and gluten are used. Therefore although we will do our utmost to ensure dishes do not contain allergens we cannot guarantee this.

Please let us know if you have any allergies or require information about ingredients used in our dishes.


Please state dietary requirements when ordering.

"The sausage rolls were a hit, everyone loved them. I must have had a good ten myself before putting them out - perks of the organiser! :)

"I will be ordering again, thanks!"

Fagerhult Lighting Solutions
Buffet Catering
Buffet Catering
Buffet Catering
Buffet Catering
Buffet Catering

WE CAPITAL COOKING

TELL US ABOUT YOUR EVENT

*  Required Entry

Please tell us any other information regarding the event, special dietary requirements, budget, etc.