Buffet Catering

For Plates Piled High and Plenty of Smiles

The very best choice for hungry crowds. Perfect for family parties, busy offices, tiring conferences or fun, informal weddings – we can adjust our menu to suit your budget, and, with our cold selections, can feed you all quickly without the need for a kitchen.

We offer 4 different buffet options. Please contact us for prices.
Bespoke menu's are available on request.

Bronze - 1 main, 1 salad, 1 accompaniment
Silver - 2 mains, 1 salad, 1 accompaniment & 1 dessert
Gold - 3 mains, 2 salads, 2 accompaniments & 2 desserts
Platinum - 4 mains, 3 salads, 2 accompaniments & 3 desserts


Hot Fork Buffet Menu
Hot Mains

West Country chicken and ham pie
Greek chicken, pumpkin and feta pie
Lamb and apricot tagine served with harissa yoghurt
Lamb Moussaka with a ricotta topping
Lamb & pistachio patties with sumac yogurt sauce GF
Slow cooked lamb shoulder with mint & cumin GF
Peppered beef fillet served with Bernaise sauce (surcharge applies)
Beef meatballs with lemon & celeriac GF
Turkey and sweetcorn patties served with roasted red pepper sauce
Fragrant Thai chicken green curry
Roast chicken with saffron, hazelnuts and honey
Lemon tarragon chicken
Chicken with miso, ginger & lime
Triple cheese and beef lasagne
North African Shepherd's pie with a butterbean crust
Hungarian beef goulash
Oxtail stew with pumpkin and cinnamon
Slow roast pork belly with plum, ginger and rhubarb relish
Slow-roast shoulder of pork with apple sauce
Luxury fish pie with a crispy leek topping
Salmon fillets with red pepper and hazelnut salsa
Smoked fish & parsnips cakes served with a preserved lemon salsa
Squid & red pepper stew
Roasted sea-bass with soy & ginger
Ginger, soy and marinated salmon, puy lentils and roasted cherry tomato salsa

Hot Vegetarian Mains

Fennel, cherry tomato and crumble gratin V
Cauliflower and cumin fritters with lime yoghurt V
Sweet potato galettes V
Quinoa and wild garlic cakes with Romesco sauce V GF
Mushroom pithivier with a tarragon sauce V
Chickpea and spinach stew with honeyed sweet potato V GF
Root vegetable pies V
Stuffed courgettes with pine nut salsa
Roasted vegetable and goat's cheese lasagne V
Tofu & French beans with chraimeh sauce Vegan GF
Roasted whole cauliflower, green Tahini sauce Vegan GF

Hot Main Course Accompaniment

Aromatic olive oil mash V GF
Sweet potato mash with lime salsa V GF
Camarague red rice and quinoa with orange and pistachios V
Saffron, date and almond rice V GF
Preserved lemon and almond couscous
Sticky Jasmine rice V GF
Fluffy basmati rice V GF
Harissa & confit garlic roast potatoes V GF Vegan
Roasted new potatoes with garlic, rosemary and red onions V GF
Sweet potato and sage gratin V GF
Potato Dauphinoise V GF
Boulangere potatoes V GF
Puy lentils V GF
Smokey polenta chips

Hot Sides

Purple sprouting broccoli with caper butter V GF
Herb stuffed tomatoes with Kalamata olives and raisins V
Honey and white miso aubergines V
Aubergine Pahi V GF
Tamarind roasted vegetables V GF
Steamed seasonal vegetable medley with fresh herbs V GF
Roasted baby carrots with harissa & pomegranate V GF
Spicy kohlrabi wedges V GF
Roasted heritage carrots and peas V GF
Caramelised endive with Serrano ham V GF

Hot Desserts

Seasonal fruit and hazelnut crumble V
Chocolate and salted caramel self-saucing pudding V
Pear and blackberry cobbler V
Apple tart tatin V
Creamy coconut and lime rice pudding with mango V GF
Sticky toffee pudding with toffee sauce and home-made custard V
Market cheeseboard with selection of chutneys, crackers and biscuits - surcharge applies


Cold Fork Buffet Menu
Cold Mains

Harissa marinated chicken with red grapefruit salad
Roast chicken and three rice salad
Coronation chicken with fresh mango and toasted almonds
Griddled chicken Casear salad with crispy Pancetta and soft-boiled quail eggs
Smoked chicken, avocado, mango and rocket salad with a chilli, ginger and lime dressing
Chicken and chorizo skewers served with saffron aioli
Barbecued quail with mograbiah salad
Thai beef salad served on a bed of Asian rice noodles
Harissa beef sirloin with pepper & lemon sauce GF
Balsamic beef salad served with kohlrabi remoulade and watercress Salsa Verde
Honey roast ham with home-made piccalilli
Tiger prawn and avocado cocktail
Black barley and smoked salmon salad
Tuna Nicoise salad with soft-boiled quails eggs and fine green beans
Hot smoked trout Casesar salad with sourdough croutons
Teriyaki salmon served with Asian noodle slaw
Poached salmon with a sultana, olive & pine nut salsa GF
Beef tomato carpaccio with spring onion & ginger salsa Vegan GF
Seared tuna with a pistachio crust and papaya salsa (surcharge applies)
Charred prawn, sweetcorn & tomato salad GF
Salmon, mango and rice salad with ginger and chilli

Cold Vegetarian Mains

Camembert, tomato and herb tart V
Asparagus, Parmesan and egg tarts V
Summer ratatouille and feta filo tarts V
Spinach and ricotta roulade V
Marinated Halloumi and roasted vegetable skewers V GF
Black pepper tofu salad V GF

Cold Main Course Accompaniment

Puy lentil, roasted beetroot and goat's cheese salad V GF
Pearl barley salad with watercress pesto V
Giant couscous salad with courgettes, feta and basil V
Pasta salad with slow roasted cherry tomatoes and basil V
Cauliflower tabbouleh with tomato, aubergine & lemon yoghurt V
Zesty quinoa and black rice with herbs and mixed sprouts V GF
Sesame rice noodles with lime, ginger and chilli V GF
Potato salad with shallots, capers and herbs V GF
Buckwheat noodle salad with aubergine and mango

Cold Sides and Salads

Griddled vegetable and mozzarella stacks V GF
Chargrilled cauliflower with tomato, dill and capers V GF
Rocket with aged Parmesan and toasted pine nuts V GF
North African carrot and orange salad V GF
Kohlrabi, cabbage and apple slaw V GF
Superfood salad with toasted nuts and seeds V GF
Cauliflower, pomegranate & pistachio salad Vegan GF
Chargrilled broccoli with chilli and garlic V GF
Heritage tomatoes with sumac onions & pine nuts V GF
Green bean, mangetout salad with hazelnuts and orange V GF
Charred cherry tomatoes with lime yoghurt V GF
Roasted squash, spinach with burnt aubergine and pomegranate molasses V GF
Caramelised fig, orange and feta salad V GF
Mustard marinated kale & asparagus Vegan GF
Two bean & two lime salad V GF
Mixed garden leaf salad with aged sherry vinaigrette V GF
Avocado & broad bean mash Vegan GF

Cold Desserts

Blood orange & cardamom jellies V GF
Plum & ginger trifle verrines V
Chocolate fudge cake V
Caramel & macademia cheesecake V
Chocolate & raspberry tart V
Chocolate & Espresso cakes V
Banana & butterscotch cakes V
Raspberry financier V
Flourless coconut & chocolate V GF
Lemon, ricotta & pine nut cake V GF
White chocolate, cardamom & passion fruit mousse cups V GF
Apple and olive oil cake with maple icing V
Meringue roulade with rose petals and fresh raspberries V GF
Tiramisu verrines V
Flourless strawberry, polenta & almond V GF
Lemon & lime tarts V
Seasonal fruit salad with Greek Yoghurt V GF
Market cheeseboard with selection of chutneys, crackers and biscuits - surcharge applies

V - Suitable for vegetarians
GF - Gluten-free

Please be aware that all cooking is carried out in a kitchen where nuts, dairy and gluten are used. Therefore although we will do our utmost to ensure dishes do not contain allergens we cannot guarantee this.

Please let us know if you have any allergies or require information about ingredients used in our dishes.


Please state dietary requirements when ordering.

"The sausage rolls were a hit, everyone loved them. I must have had a good ten myself before putting them out - perks of the organiser! :)

"I will be ordering again, thanks!"

Fagerhult Lighting Solutions
Buffet Catering
Buffet Catering
Buffet Catering
Buffet Catering
Buffet Catering

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