Plated Lunches and Dinners

Enjoy the Exceptional Food and Service of an Excellent Restaurant at Your Private or Corporate Event

Warm, rich, tempting flavours to give you beautiful dishes to feast on. Our seasonal ingredients, cooked and presented to exceptional standards are perfect for lavish, formal settings or cosy, private dining.

Starters

Crab with pickled beetroot & ginger (GF)
Scallops with white beans, fennel and speck (GF)
Beetroot cured sea trout with roast beetroot & horseradish cream (GF)
Carpaccio of smoked haddock with chilli & winter purslane (GF)
Salt & pepper squid with squid ink aioli (GF)
Salad of quail, candied lemon, pear and sourdough crumb
Ham hock terrine with piccalilli (GF)
Grilled Radicchio & fennel with braised artichokes, buffalo ricotta, marjoram & chilli (V, GF)
Avocado, baby gem, orange & sautéed baby carrot salad (Vegan, GF)
Salad of beetroot, tomatoes, goat’s curd and radicchio (V, GF)
Burrata and figs with truffle honey (V, GF)



Mains

Griddled bass, olive oil mash, courgettes & hazelnuts (GF)
Cornish cod, braised haricot beans, chorizo & tomato (GF)
Guinea fowl with farro & parsley cream
Rack of lamb, rosemary potatoes & spiced olive jus (GF)
Braised ox cheeks, carrots, horseradish mash & sourdough crumbs
Pork chops with borlotti beans & spicy tomato sauce (GF)
Slow-cooked beef with potato gratin, salsify, wilted greens and a rosemary jus (GF)
Tamarind-glazed pork belly, braised red cabbage & sautéed mushrooms
Guinea fowl, braised tardivo & balsamic Jus (GF)
Slow-roasted duck with celeriac mash, heritage carrots & a port jus
Pappardelle with oxtail ragu
Orechiette with girolles and aged Parmesan (V)
Pickled pumpkin, black rice & wild mushrooms (Vegan, GF)
Root vegetable & blue cheese tatin (V)


Dessert

Hazelnut tart with blackberries & creme fraiche
Bitter chocolate cake with prunes in Armagnac (GF)
Orange and almond cake, mascarpone
Apple tart tatin, Calvados ice-cream
Pear & oat crumble with clotted cream ice-cream
Rhubarb & orange trifle
Custard tart, roast quince & ginger sorbet
Vanilla cream, sweet wine jelly & passion fruit (GF)
Poached autumn fruit, plum ice-cream, almond crumble
Cheese-board with fruit, chutneys and a selection of breads & crackers – surcharge applies


(V) Suitable for vegetarians

Prices exclude VAT, transport or staffing.

Please be aware that all cooking is carried out in a kitchen where nuts, dairy and gluten are used. Therefore although we will do our utmost to ensure dishes do not contain allergens we cannot guarantee this.

Please let us know if you have any allergies or require information about ingredients used in our dishes.



“It has been a pleasure to work with Imogen and her very capable team on a number of occasions when they have catered for senior level clients within a corporate setting. Not only has the food been superb on each occasion, but also the level of service they provide is perfect – attentive but not intrusive. For delicious food, with minimum hassle, I could not recommend Imogen more highly.”
Matt Carter

CEO, Burson-Marsteller UK


Plated Lunches and Dinners
Plated Lunches and Dinners
Plated Lunches and Dinners
Plated Lunches and Dinners
Plated Lunches and Dinners

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