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Menu Ideas from Capital Cooking

Hot Buffet Office Catering

Big lunches for busy people: our hot office dinners are becoming highly-sought after. Hearty, stylish, gorgeous food to treat the people that keep business booming, or to add extra fuel to boost an especially demanding project.

  • Jacket potatoes with fillings: Mexican chilli con carne/coronation chicken, tuna mayonnaise and sweetcorn, baked beans and grated cheese, coleslaw
  • Pork/ chicken mushroom Stroganoff, mushroom and lentil Stroganoff (V) with fluffy rice, green beans and char-grilled broccoli salad
  • Steak and ale pie, mushroom and ale pie (V), creamy mashed potato, brocolli and green bean salad, roasted carrot, pea and goats cheese salad
  • Beef brisket stew, vegetable stew with herby dumplings (V), fluffy rice/wholegrain mashed potato, green bean and broccoli salad with an orange and hazelnut dressing
  • Cumberland sausages, veggie sausages (V)beer mustard mash, red onion gravy/ baked beans, peas
  • Hot dogs, Veggie alternative (V), coleslaw, BLT salad
  • Beef burgers/ pork/ chickpea and lentil burgers (V), crispy bacon, sliced cheese, coleslaw, lettuce, tomato, red onion
  • Cottage pie - braised British beef topped with celeriac mash, red lentil and turnip pie with sweet potato mash (V) + broccoli and green bean salad
  • Beef lasagne, Mediterranean lasagne with ricotta, black olives and pine nuts (V) + mixed green salad with Balsamic dressing
  • BBQ Pulled pork with buns, spicy chickpea and lentil burgers (V), French fries, celeriac and apple coleslaw, Caesar salad (without chicken and anchovies)
  • Chicken and butternut squash lasagne/ butternut squash and rosemary lasagne (V), garlic bread, Italian mixed green salad
  • Spiced Toulouse sausage, duck leg and bacon cassoulet, roasted parsnip and pumpkin cassoulet (V), French bread, mixed green salad, red cabbage, walnut and blue cheese salad
  • Chicken and chorizo stew, butternut squash, spinach and goats cheese frittata (V), creamy mashed potato, mixed leaf salad
  • Spiced beef tagine, roasted veg, harissa and chickpea tagine (V), roasted almond couscous, carrot + mint + orange salad, natural yoghurt
  • Beef brisket hotpot, vegetarian Lancashire cheesy hotpot (V), roasted carrot and pea salad and fresh bread
  • Jerked BBQ Ribs, Boston baked beans with smashed sweet potato (V), potato wedges, mixed lead salad, coleslaw, Capital Cooking home-made pickle
  • Lamb/vegetable biryani (V), spiced lamb gravy, cumin roasted cauliflower and broccoli salad, yoghurt, poppadoms and naan bread + mango chutney
  • Our ultimate fish pie!, pea and potato puff pastry pie (V), watercress, walnut and beetroot salad, fresh bread
  • Chicken Tikka Masala, vegetable Tikka Masala (V), coconut rice + Radish, Carrot, cucumber and chickpea salad, Naan bread
  • Jerk chicken, Jerk sweet potato and black bean curry (V), rice with beans, fresh sweetcorn and pineapple salsa, guacamole
  • Roasted chicken with thyme and lemon, saffron rice with barberries, pistachio and mixed herbs, mixed bean salad, Chermoula aubergine with bulgar and yoghurt (V)
  • Spiced lamb meatballs with figs, yoghurt and herbs, butternut squash falafel (V), Tabbouleh, roasted cauliflower and hazelnut salad, hummus,
  • Chicken and chorizo paella, vegetable paella (V), tomato, cucumber and chickpea salad (V)
  • Chicken and leek pie, Lentil and mushroom pie (V), roasted baby new potatoes, green bean and chargrilled broccoli salad, selection of breads
  • Lamb Moussaka, Chickpea Moussaka (V, Roasted baby potatoes with garlic and rosemary, Spinach and feta filo pie (V), Greek salad, Pitta bread, Tzatiki
  • Sweet and sour pork/chicken, Vegetable Chow Mein (V), Vegetable spring rolls (V), Prawn crackers, Oriental egg fried rice (V), Chargrilled broccoli, sesame and chilli salad, Cucumber and poppy seed salad
  • Parma ham, Ricotta and fig stuffed chicken breasts, Pesto and griddled vegetable tart (V), Sweet potato and sage gratin, Herb-stuffed tomatoes (V), Quinoa salad, Fig, hazelnut and ricotta salad, Butternut squash and tahini dip
  • Lamb kofta and a tahini yoghurt sauce, Sweet potato falafels (V), Tabbouleh, Ratatouille, Broccolini and sweet sesame salad, Caper and sun-blushed tomato salad, Humus, Pitta bread
  • Piri Piri chicken, Sweet potato wedges, Mac & Cheese, Jalapeno and tomato salsa, Charred corn with a lime and chilli butter, Green bean and rocket salad, Portuguese frittata (V)
  • Thai beef Massaman curry, Vegetable Massaman curry (V), Chicken satay skewers, Pad Thai (V), Coconut rice, Stir-fried broccoli with chilli and garlic, Asian slaw, Thai spiced crackers, Vegetable spring rolls (V)

DESSERT

  • Warm peach, pistachio and honey cake
  • Chocolate, pecan and salted caramel torte
  • Lemon and lime meringue pie
  • Gluten free almond, pear, cardamom and chocolate cake
  • Chocolate and orange brownies with vanilla crème fraiche
  • Portuguese custard tarts
  • Meringue roulade with raspberries and a lemon syllabub filling
  • Individual strawberry cream cakes
  • Tropical lime and coconut slice
  • Honey pannacotta with English poached rhubarb
  • Mississippi mud pie
  • Pineapple upside cake with a lime cream
  • Oreo cookie and cream cheesecake
  • Tiramisu
  • Maple pecan tart with crème fraiche
  • Strawberry and elderflower eton mess
  • American shortcake with lemon curd and clotted cream
  • Pistachio and walnut baklava with honeyed yoghurt
  • Individual red velvet cakes with a berry frosting
  • Salted caramel and banana trifle
  • Individual lemon possets with apple jelly and a lime and lavender shortbread

(V) Suitable for vegetarians

Please advise us of food allergies/dietary requirements when ordering.


"Imogen keeps our busy studio fed on a daily basis, preparing food for anything from 5 to 45 people, often with short notice on numbers.

She always puts on a fantastic spread, and happily caters for all diets and intolerance's, all while staying remarkably calm! Her delicious lunches are legendary amongst our clients and staff, and have become a much loved part of Hungry Tiger.

We couldn’t recommend her enough."

Charlotte Foot, Hungry Tiger Photography Studios, London


“We have been using Capital Cooking to provide our business with breakfast and lunches for just under a year now. We originally started with a daily mix of hot and cold breakfasts but as we have grown and enjoyed the food we have expanded this to daily hot lunches as well.

Even though we do not have an onsite kitchen Capital Cooking are able to provide amazing hot food while catering to all allergies and diets for the 80+ people we have working here.

We have a monthly menu and this changes with the seasons as well as the feedback we provide in terms of what our favourite dishes are. Definitely worth using for your office catering needs.”

Andy King, Improbable, London


 
Hot Buffet Office Catering
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