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Menu Ideas from Capital Cooking

Hot and Cold Buffets

The very best choice for hungry crowds. Perfect for family parties, busy offices, tiring conferences or fun, informal weddings – we can adjust our menu to suit your budget, and, with our cold selections, can feed you all quickly without the need for a kitchen.

We offer 4 different buffet options. Please contact us for prices.
Bespoke menu's are available on request.

Bronze - 1 main, 1 salad, 1 accompaniment
Silver - 2 mains, 1 salad, 1 accompaniment & 1 dessert
Gold - 3 mains, 2 salads, 2 accompaniments & 2 desserts
Platinum - 4 mains, 3 salads, 2 accompaniments & 3 desserts

HOT MEAT
Parmesan Crusted Chicken Goujons, Salsa Verde
Pork Belly with Chorizo, Shallot and Bean Stew
Braised Rabbit with a Tarragon Mustard Sauce
Lamb Tagine with Apricots, Harissa Yoghurt
Peppered Beef Fillet, Bernsise Sauce (supplement)
Slow-roasted Duck Legs with Soy and Star Anise
Sausage, Red Pepper and Basil Rolls
Turkey and Sweetcorn Patties, Roasted Red Pepper Sauce
Lamb Moussaka with a Ricotta Topping
Thai Green Chicken Curry, Jasmine Rice
Chicken and Saffron Pastilla
Fragrant Chicken, Sweet Potato and Coconut Curry, Naan , Poppadoms, Raita, Mango Chutney
Lemon Tarragon Chicken
Pork Stroganoff with Three Mustards
Classic Chicken and Ham Puff Pastry Pie
Hungarian Beef Goulash
Traditional Shepherds Pie with a Crispy Leek and Cheese Topping
Moroccan Spiced Guinea Fowl with Pomegranate, Roasted grapes, Hazelnut Quinoa
Chicken and Chorizo Paella
Chicken and Saffron Pastilla

HOT FISH
Classic Luxury Fish Pie, Creamy Mash
Smoked Haddock and Parsley Fishcakes, Tartare Sauce
Salmon, Ricotta and Spinach Filo Roll
Ginger, Soy and Lime Marinated Salmon, Puy Lentils and Roasted Cherry Tomato Salsa
Sea-food Paella
Char-grilled Salmon Fillet with Watercress Salsa Verde
Tiger prawn risotto with Lobster bisque sauce

VEGETARIAN HOT
Roasted Butternut Squash, Spinach and Pine Nut Lasagne (V)
Courgette and Feta Fritters, Lime Yoghurt (V)
Butternut Squash and Chickpea Tagine, Chermoula (V)
Roasted Portobello Mushrooms with Pearl Barley, Feta and Preserved Lemon (V)
Penne with Morels, Rocket, Truffle and Parmesan (V)
Beetroot Burgers, Wholegrain Mustard Mayonnaise (V)
Artichoke and Broad Bean Paella (V)
Tomato, Saffron and Mozzarella Arancini (V)
Caramelised Shallot and Goat's Cheese Tarte Tatin (V)
Lentil Curry with Baby Spinach, Coconut Basmati Rice (V)
Fennel, Cherry Tomato and Crumble Gratin (V)

COLD MEAT
Honey Roast Ham, Homemade Piccalilli
Griddled Marinated Chicken, Lemon and Basil Pesto
Sesame Glazed Chicken and Mango Salad, Chilli, Ginger and Lime Dressing
Griddled Chicken Caesar Salad, Crispy Pancetta, Soft-boiled Hen's Egg
Chicken, Chervil and Broad Bean Salad
Chicken and Chorizo Skewers, Saffron Aioli
Harissa-marinated Quail, Red Grapefruit Salad
Asian Duck Salad
Ottolenghi’s Famous Chicken and 3 rice Salad
Marinated chicken, roasted Mediterranean vegetable and quinoa salad
Coronation chicken with fresh mango and toasted almonds
Thai Beef salad with Glass noodles
Balsamic beef salad with watercress Salsa Verde
Garlic Herb Beef with Kohlrabi Remoulade, Watercress
Purple sprouting broccoli, leek and chorizo tart

COLD FISH
Crab, Leek Tart, Sauce Vierge
Avocado and Crayfish Cocktail
Tuna Loin Nicoise Salad - (supplement)
Crab and Mango Salad with Mint, Lime and Chilli - (supplement)
Seafood, Fennel and Lime Salad
Salmon Fillets, Red Pepper and Hazelnut Salsa
Seared Tuna with a Pistachio Crust and Papaya Salsa - (supplement)
Hot Smoked Trout Caesar Salad , Sourdough Croutons
Salmon, Mango and Wild rice salad with Ginger and Chilli
Teriyaki salmon, Asian Coleslaw
Poached Clare Island Salmon, Sorrel Sauce
Grilled Mackerel with Green Olive, Celery and Raisin Salsa

COLD VEGETARIAN
Tomato, Goat’s Camembert and Herb tart (V)
Sweet Potato Galettes (V)
Summer Ratatouille Filo Tarts (V)
Membrillo, Fig and Dolcelatte tart, Walnut pastry (V)
Herb Stuffed Tomatoes with Kalamata Olives and Feta
Griddled Vegetable Stacks with Mozzarella, Rocket Pesto (V)
Smokey Sweet potato, spinach and feta frittata (V)

ACCOMPANIMENTS
Roast Potatoes, Jerusalem Artichokes with Lemon and Sage (V) - served hot
Sweet Potato Gratin (V) - served hot
Camargue Red Rice with Orange and Pistachios (V)
Pearl Barley salad, Watercress Pesto (V)
Giant Couscous with Courgette, Fig and Goats Cheese (V)
Pasta and Courgette Salad with Mozzarella and Basil (V)
Tabbouleh (V)
Couscous salad with dried apricots and roasted butternut squash
Puy Lentils, Grilled Aubergine
Zesty Quinoa with Herbs and Sprouts
Sesame Noodle's, Lime, Chilli and Peanut Dressing
Potato Salad, Shallots, Capers and herbs
Buckwheat Noodle Salad, Aubergine and mango

SALADS
Artichoke Hearts with Pear, Brazil nuts and Goats Cheese
Baby courgettes with Feta and Mint
North African Carrot and Orange Salad
Warm bean Salad with Chorizo and Almonds
Kohlrabi, Cabbage and Apple slaw
Roasted Cauliflower and Hazelnut salad
Baby Spinach, Blood Orange Dressing, Soft Goat's Curd
Superfood Salad, Toasted Nuts and Seeds
Roasted Aubergine with Pomegranate, Feta and Parsley
Chargrilled Broccoli, Chilli and Garlic
Heritage tomato salad
Fennel, Feta, Watercress and Mint
Cumin Roasted Beetroot Salad, Goat's Cheese, Toasted Seeds
Chargrilled Asparagus, Courgettes and Manouri
French Beans, Mangetout, Hazelnuts and Orange
Caramelised Endive, Serrano Ham
Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses
Crunchy Raw Beetroot Salad with Feta and Pear
Mixed Garden Leaf Salad, Vinaigrette

DESSERTS
Pear and Almond Tart, Clotted Cream
Eton Mess
Goey Triple Chocolate Brownies
Chocolate Mousse Cake, Raspberries, Vanilla Creme Fraiche
Stem-ginger New York cheesecake
Orange and Almond Polenta Cake
Pistachio Pavlova, Stem Ginger and Blackberry Cream
Seasonal Fruit and Hazelnut Crumble with Pouring Cream/Custard
Lemon and Lime Tart
Passionfruit Meringue Tartlets
Tiramisu
Pine-nut Tart, Caramelised Figs
Stewed Blackberries with Bay and Gin custard
Char-grilled Stone Fruits with Lemon Geranium Water
Grilled Autumn Fruits with a Sabayon Cider Sauce
Market Cheeseboard with a Selection of Chutneys, Crackers and Biscuits

(V) Suitable for vegetarians
Please state dietary requirements when ordering.

"The sausage rolls were a hit, everyone loved them. I must have had a good ten myself before putting them out - perks of the organiser! :)

"I will be ordering again, thanks!"

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Hot and Cold Buffets
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