Canapés and Drinks Reception

Artfully presented, light and summery dishes to enjoy and impress. Suitable for a wide range of formal occasions, from intimate private parties and summer weddings to corporate dining...

Warming comfort food in mini, beautifully presented portions. These creatively crafted canapés provide the perfect accompaniment to brighten up events on cold days, and when catering options are limited but you still have a big, hungry group to keep happy.

SERVED WARM

Peppered fillet of beef skewers with Bernaise dipping sauce (GF)
Butternut squash and chorizo skewers (GF)
Sesame prawn toasts with plum sauce
Crushed yellow bean prawn skewers with lime creme fraiche
'Gochujang' (Korean chilli chicken skewers) (GF)
Miso-glazed aubergine skewers (V)(GF)
Persian sausage rolls with sumac yoghurt
Pulled pork on cornbread muffins
Lamb belly fritters with sauce Paloise
Black bean quesadillas (V)
Chilli con carne cups
Spinach and ricotta empanadillas (V)
Sweet potato rosti with lime crème fraiche and confit duck (GF)
Ham hock croquettes with taleggio cheese
Melting Wilshire ham and Gruyere Croque Monsieur
Mini quail egg Scotch eggs with home-made Piccallilli
Mini chorizo sausage rolls with a roasted red pepper mayonnaise
Harissa lamb Kofta skewers with a minted yoghurt dipping sauce (GF)
Mini sausages in maple syrup and sesame with a wholegrain mustard mayonnaise
Mini beef-burgers with cornichon, tomato ketchup and rocket
Sesame scampi with avocado and wasabi tartar sauce
Coconut prawn tempura with soy mirin dipping sauce
Smoked haddock and leek fishcakes with tartare sauce
Rare tuna fillet and wasabi spring rolls
Vegetable pakoras with mango chutney
Cauliflower fritters with roasted smoked garlic and paprika aioli (V)
Caramelised red onion and brie filo parcels (V)
Tomato tarte tatin with melting goats cheese (V)
Wild mushroom tartlets with truffle and Gorgonzola (V)
Mint, ricotta and courgette polpette with pistachio pesto (V)
Aubergine croquettes with tarragon aioli (V)
Butternut squash, sage and Pecorino risotto balls with rocket and walnut pesto (V)
Port and Stilton rarebit toasts (V)

SERVED COLD

Hoisin duck pancakes with spring onion and cucumber
Mini Yorkshire puddings with rare roast beef, horseradish cream and watercress
Squash frittatas with pea puree and roasted tomatoes (V)
Blue cheese, pear butter and walnut blinis (V)
Dates stuffed with goat's cheese, pistachios and pomegranate (GF)
Tamarind duck and herb salad on a mini poppadom
Sourdough crostini with Serrano ham, mascarpone and balsamic fig
Ciabatta crips with seared beef, roasted tomato salsa and rocket pesto
Wonton cups with Thai beef salad
Mini club sandwiches
Brioche toasts with chicken liver parfait and Farmhouse apple and fig chutney
Tiger prawn skewers in sherry and garlic with an almond aioli
Peppered bagel crisps with beetroot cured smoked salmon and lemon and dill crème fraiche
Tuna ceviche with crème fraiche, lime and avocado on a black pepper oatcake
Potted shrimps on wholemeal croutes
Bruschetta with caramelised chicory and Gogonzola parfait (V)
Baby aubergine with harissa marinated feta and pomegranate (V)(GF)
Vegetable Vietnamese rice paper rolls with cashews and a nam prik dipping sauce (V)
Caramelised pear and goats cheese on Sourdough crostini (V)
Sage and Parmesan sable biscuits with goats cheese, cranberry relish and caramelised pecans (V)
Sesame and thyme soft-boiled quail eggs (V) (GF)
Black figs wrapped in Parma ham with wild rocket and balsamic syrup (V) (GF)
Polenta with caramelised red onion, Cashel blue cheese and rosemary (V)

SWEET

Valrhrona chocolate and beetroot Brownies
Chocolate and espresso pots (GF)
Frangelico truffles (GF)
Churros with chocolate dipping sauce
Mini coconut and lime treacle tarts
Mini sticky toffee puddings with a butterscotch dipping sauce
Dark chocolate cups with cardamom white chocolate mousse and hazelnut praline
Banana and hazelnut tartlets
Stem ginger cheesecake with a mixed berry compote
Mini pecan pies
Mini apple tarte tatins
Cinnamon Beignets with a spiced chocolate sauce
Ricotta fritters with orange blossom and honey
Blackcurrant and lemon friands

(V) Suitable for vegetarians
(GF) Gluten Free


Prices exclude VAT, staffing, equipment hire and delivery costs.

Please be aware that all cooking is carried out in a kitchen where nuts, dairy and gluten are used. Therefore although we will do our utmost to ensure dishes do not contain allergens we cannot guarantee this.

Please let us know if you have any allergies or require information about ingredients used in our dishes.


“Thank you for providing amazing canapés for the function yesterday evening.”

Pemberton Greenish Solicitors
Canapés and Drinks Reception
Canapés and Drinks Reception
Canapés and Drinks Reception
Canapés and Drinks Reception

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