Christmas Catering

Fill Your Plate with Festive Food and Celebrate Your Year in Style

Christmas feasts for families, firms and friends. Plan your Christmas celebrations with us to end the year with some style – enjoy time with family without the pressure to cook, or thank your staff for a year well done.

CANAPES - SERVED WARM
  • Mini Cumberland sausages in honey and mustard with a wholegrain mustard mayonnaise dip
  • Mini Yorkshire puddings with rare roast beef, horseradish cream and watercress
  • Griddled beef skewers with a smoked Bernaise sauce (GF)
  • Saffron chicken skewers with a roasted tomato relish (GF)
  • Parsnip, sage and chestnut Arancini with melting mozzarella and a Parmesan aioli dip (V)
  • Crispy cumin and caraway squid with sweet chilli dipping sauce
  • Welsh rarebit on brioche toasts (V)
  • Broccoli and Gruyere tartlets (V)
  • Wild mushroom and truffle oil tartlets (V)
  • Vegetable spring rolls with sweet chilli sauce (V)
CANAPES - SERVED COLD
  • Beetroot blinis with Gravadlax
  • Sourdough with Serrano ham, mascarpone and balsamic glazed figs
  • Potted shrimps on wholemeal croutes
  • Mini scallops with pea and mint puree on a fried corn tortilla round
  • Hot oaked smoked salmon with home-made Piccalilli (GF)
  • Wonton cups with crab, chilli and lemon salad
  • Fried polenta rounds with a lemon, parlsey and artichoke salad (V)
  • Rosemary cheese sables with whipped goats cheese, pickled pear and toasted pecans (V)
  • Pesto cheese straws (V)
  • Sourdough croutes with caramelised chicory and blue cheese parfait (V)
STARTERS
  • Warm pheasant salad with thyme croutons and cider dressing
  • Smoked duck breast salad with hazelnuts and vanilla poached quince
  • Game terrine with pear and cranberry chutney
  • Pork and chestnut terrine with celeriac and horseradish remoulade
  • Beef carpaccio with Gruyere crisps
  • Smoked trout and horseradish pate with ciabatta toasts
  • Gravadlax with dill and mustard sauce
  • Seared scallops with butternut squash puree and sage butter
  • Fig and Dolcelatte tart with walnut pastry (V)
  • Chestnut soup with sage croutons (V) and soda bread
  • Grilled goats cheese and lentil salad with caremslised red onion, pancetta and walnuts
  • Chicken liver pate with picked plums and Melba toasts
  • Shallot tarte tatin with roasted tomatoes and goats cheese (V)
  • Winter minestrone soup with parlsey pesto (V)
MAIN COURSES
  • Fillet of beef with a pea, pancetta and horseradish risotto, honey glazed carrots and a balsamic glaze
  • Beef Wellington with a wild mushroom and red wine sauace, sauteed potatoes and kale
  • Herb crusted rack of lamb with parlsey and roasted garlic pomme puree, sautéed winter greens and a lamb broth
  • Venison fillet with Potato Dauphinoise, sautéed cabbage, green beans, roasted beets and a Port reduction
  • Seared guinea fowl with a creamy Calvados and apple sauce, celeriac and roasted garlic puree and wilted greens
  • Tagliatelle, wild mushroom and rabbit ragu garnished with truffle oil
  • Individual turkey, leek and ham pies with a puff pastry topping
  • Salmon fillet with a champagne sauce, roasted crushed new potatoes, wilted spinach
  • Roasted Monkfish tail wrapped in Parma ham with a butternut squash fondant, green beans and sauce Vierge
  • Treviso chicory risotto (V)
  • Fennel and Gorgonzola soufflé tart (V)
  • Gnocchi with radicchio and roasted Proscuitto
DESSERTS
  • Chez Panisse chocolate cake with kumquat compote
  • Winter fruit salad with blood orange sorbet
  • Champagne jellies with a Marsala syllabub
  • Prune and Armagnac tart with Madagascan vanilla ice-cream
  • Pannetonne bread and butter pudding with marmalade and chocolate chip ice-cream
  • Date and toffee pudding
  • Marsala pears with walnut praline parfait
  • Mincemeat Streusel tart
  • Cranberry meringue parfait
  • Baked Bramley apple cheesecake with Calvados crème fraiche
  • Sticky Clementine steamed pudding with Crème Anglaise

(V) Suitable for vegetarians

Please be aware that all cooking is carried out in a kitchen where nuts, dairy and gluten are used. Therefore although we will do our utmost to ensure dishes do not contain allergens we cannot guarantee this.

Please let us know if you have any allergies or require information about ingredients used in our dishes.
Christmas Catering
Christmas Catering
Christmas Catering

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