Working Lunches/Sandwiches/Finger Food

Working Lunches/Sandwiches/Finger Food

Who was the client?
Intesa SanPaolo

What was the event?
Networking lunch

How many guests were there?
60

Where was the event held?
City of London

What was on the Menu?
Rigatoni slow cooked oxtail ragu with black olives and oranges
Rigatoni with Portobello and porcini mushrooms, parsley and mascarpone (V)
Courgette ricotta and mint rolls (V)
Roasted vegetable skewers (V) ( Vegan)
Antipasti
Bruschetta with white bean puree and thyme
Fig salad mozzarella, rocket, basil and balsamic dressing
Selection of Italian meats and cheese
Foccaccia, olive oil

Desserts
Fruit Salad
Biscotti and Vin Santo

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