Who was the client?
What was the event?
How many guests were there?
Where was the event held?
City of London
What was on the Menu?
Rigatoni slow cooked oxtail ragu with black olives and oranges
Rigatoni with Portobello and porcini mushrooms, parsley and mascarpone (V)
Courgette ricotta and mint rolls (V)
Roasted vegetable skewers (V) ( Vegan)
Bruschetta with white bean puree and thyme
Fig salad mozzarella, rocket, basil and balsamic dressing
Selection of Italian meats and cheese
Foccaccia, olive oil
Biscotti and Vin Santo