Sit-down plated dinner

Sit-down plated dinner

Who was the client?
Private client

What was the event?

Evening dinner party

How many guests were there?
16

Where was the event held?
Chelsea, London

What was on the Menu?

Starter
Caramelised pear and fennel salad with Pecorino and caraway

Main course
Roasted supreme of chicken with clementines and Arak, quinoa tabbouleh, aubergines and purple sprouting broccoli

Dessert
Champagne Sabyaon with seasonal fruits

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