Who was the client?
What was the event?
Evening dinner party
How many guests were there?
Where was the event held?
What was on the Menu?
Caramelised pear and fennel salad with Pecorino and caraway
Roasted supreme of chicken with clementines and Arak, quinoa tabbouleh, aubergines and purple sprouting broccoli
Champagne Sabyaon with seasonal fruits