Food for Thought - as seen in Wedding Ideas Magazine, April 2017

Food for Thought - as seen in Wedding Ideas Magazine, April 2017

There can be a lot to think about when organising a wedding. In fact it can easily seem overwhelming. As the bride or groom you are suddenly expected to be knowledgeable on a range of subjects from wedding attire and photography to the ins and outs of catering for all your ravenous guests. You're probably thinking where do I start?!

To help you, our founder Imogen McLennan (who recently got married herself!) has put together a list of expert tips for what and how much food and drink you should be serving at a wedding. Imogen hopes that by reading her tips it should help with the planning of your wedding meal (and breathe a sigh of relief!).

Here at Capital Cooking we are experts at catering for weddings. Working with you every step of the way, your wedding catering will be beautifully bespoke. From the traditional to something a little different, Capital Cooking will help you create the perfect menu to suit both your budget and your special day.

Our talented, experienced chefs and waiting staff will ensure your reception, whatever its size, is simply delicious.

Want to discuss your wedding catering wishes with us? Get in touch for the perfect food to partner your big day.


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