Bowl Food

Bowl Food

Who was the client?
ZS Associates

What was the event?
Evening seminar and networking event

How many guests were there?
75

Where was the event held?
City of London

What was on the Menu?
Moroccan lamb tagine with roasted vegetables and toasted almond couscous
Roasted chicken thighs with saffron, hazelnuts and honey with saffron roast potatoes
Baked Herbed Goats Cheese, Quinoa and Black Pearl Barley Risotto (V)
Mixed Green Salad with Fennel, Toasted Seeds, Butternut Squash and Black pepper Tofu

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