Cocktail of the week: Lavender Peach Bellini - as seen in Luxury Lifestyle Magazine March 2017

Cocktail of the week: Lavender Peach Bellini - as seen in Luxury Lifestyle Magazine March 2017

Original article - http://www.luxurylifestylemag.co.uk/food-and-drink/cocktail-of-the-week-lavender-peach-bellini/

With Motherís Day just around the corner itís time to plan something special! This delicious Lavender Peach Bellini recipe from Imogen Krupski (founder of Capital Cooking) is perfect for a quiet brunch.

Ingredients
2-3 ripe peaches, peeled, halved and stone removed
a dash of raspberry liqueur
750ml bottle of Champagne, Prosecco or sparkling wine, chilled
Fresh lavender sprigs

Method
Blend the peaches in a blender until smooth.

Fill each of your chilled champagne glasses with 2 teaspoons of the peach puree. Add a dash of raspberry liqueur for extra colour and top with chilled sparkling wine.

Decorate each glass with a lavender sprig and serve straight away!

Chefs Tip:
Use 1 parts puree to 4 parts sparkling wine. Good quality peach juice can be used as a substitute.

Serves 6

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