We’re people who love food, providing a service no-one else can match and tastes you won’t be able to forget.
Capital Cooking was founded by Imogen McLennan (née Krupski) in 2008 and has proven a real recipe for success. Catering for weddings, parties, office lunches and corporate events across London and the South West, Capital Cooking has satisfied the appetites and surpassed the expectations of many private
clients over the last ten years.
We are proud to have built up an enviable reputation in event catering across the capital. Thanks to our fabulous food and our fantastic team
, Capital Cooking offers a unique combination of culinary creativity and superior service.
Why Choose Capital Cooking?
We believe the best food is born from the best ingredients, so we only use the finest and freshest in our food.
Using seasonal fruit and vegetables and sustainable sellers where possible, our ingredients are sourced from some of the finest suppliers in the country.
We are kept well supplied with the best cuts of meat, poultry and game from Ashby’s
, a longstanding family of London butchers. New Covent Garden’s Pavitt’s Produce
keeps us well stocked with seasonal fruit and vegetables. And Shield Foods supply us with sustainably caught fish. Working closely with Casablanca
party suppliers and Bibendum Wines
when needed, we can provide all those special extras to make any event a sparkling success.
All our meals are meticulously managed by founder Imogen McLennan, who makes sure all dishes leaving the kitchen maintain our high standard.
It’s this – our passion, our experience, our staff and our suppliers – that make our catering company worth your time.
It’s the food that will keep you coming back.